We encourage steel containers, water bottles, and lunchboxes.
1. Educating students on the importance of conserving water and encourage practices like turning off taps when not in use.
2. Installed low-flow faucets, toilets, and water-efficient appliances.
1. Installed energy-efficient lighting and appliances.
2.Promote the use of natural light and ensure lights are turned off when not in use.
1.Sourcing food locally and prioritize seasonal fruits and vegetables in the canteen.
2.Implementing Vermi-composting programs for food waste.
3.In our school garden students learn about growing their own food.
1.Encouraging digital assignments and reduce paper use by adopting electronic communication and resources.
2.Integrating environmental education into the curriculum to raise awareness about sustainability.
3.Organizing workshops, guest lectures, and field trips focused on environmental topics.
4.Involving students in sustainability projects and initiatives.
1.We host events like Van-Mahotsav, Earth Day celebrations or sustainability workshops to raise awareness and engage the school community in sustainable practices.
We arrange mini field trips to promote walking and hiking.